Oreo is one of the most recognizable cookies in the world, known for its two chocolate wafers with a sweet cream filling in the middle. First introduced in 1912 by Nabisco, Oreo has become one of the best-selling cookies in history.
The classic way Americans eat Oreos is simple: twist the cookies apart, lick the cream filling, and then eat the chocolate wafers. While the original flavor remains the most popular, the brand has released hundreds of variations over the years, including double cream, peanut butter, birthday cake, mint, and seasonal editions.
In the United States, Oreos are often enjoyed with a glass of milk, used in desserts, or eaten as a snack during movie nights or family gatherings. The cookie has become a cultural icon and frequently appears in ice cream, cakes, and milkshakes.
Although Oreo cookies are also sold in Europe, the American market regularly releases unique flavors that are rarely available elsewhere. Explore the different Oreo varieties available.
